Turkey Traditional Recipe : Kuru fasulye

Turkey Traditinal Recipe: Kurufasulye

2 cups Beans
5 tablespoon oil \ 'olive oil used \'
1 pc Onion
1 tsp tomato paste
1 teaspoon Pepper Paste
1 teaspoon salt
5 cups of boiling water





Preparation:
2 cups dried beans are extracted and washed. Night of three fingers in a saucepan and over is appropriate until the beans in a bowl with cold water doldurulur.Bir be held throughout the night. In the morning, bean juice is changed, and the pots on the stove. High heat in the pot after boiling pot lid is closed. Temperature to the lowest temperature in January getirilir.En low heat for 40 minutes, boiled beans. Beans, filtered and cold end of the periodto pass water. Chopped onions. 5 cups of boiling water ready edilir.Tencereye, as katılır.Yemeklik chopped 5 tbsp oil, 1 onion konur.Düşük heat, the onions are translated at least 5 minutes kavrulur.1 teaspoon of tomato paste, 1 teaspoon red pepper paste is added to the , yet low heat until the smell of roasted and ground. 5 cups of boiling water is poured over the mixture starts to boil and then boiled beans karıştırılır.Tenceredeki materials, 1 teaspoon of salt is added.