Turkey Traditional Recipe: Pilav

Turkey Traditional Recipe: Pilav (Rice)

3 cups of rice, pre-moistened
1 cup barley or vermicelli
1 teaspoon salt
4 cups of water
1 cup vegetable oil



5 cups cold water in a deep bowl, put rice on the bekletin.Daha sheep and up to 30 minutes after the water süzün.Geniş rice noodles in a pot barley, sheep oil Ages (or wire noodles) kavurun.Üzerine until brown rice is soaked and drained by the addition of pirinçleride top top kavurun.Üzerine until the salt and 4 cups of water and cover the pot turn down the bottom of the oven until the water evaporates yapın.Afiyet pişirin.10-15 mins to get served after dinlendirtikten ..